If you’re someone who likes to freeze everything, you might want to think twice before doing so with these eight foods. Freezing these items can cause changes in texture, flavor, and overall quality, leaving you with less than desirable results.
1. Eggs in their shells
Freezing eggs in their shells can cause them to expand and potentially crack, making them unusable.
2. Soft cheeses
Soft cheeses, like brie or goat cheese, can become crumbly and lose their creamy texture when frozen.
3. Fried foods
Fried foods, like chicken or french fries, can become soggy when frozen and reheated.
4. Fresh herbs
Freezing fresh herbs can cause them to lose their flavor and become wilted.
5. Vegetables with high water content
Vegetables like cucumbers, lettuce, and tomatoes can become mushy and lose their texture when frozen.
6. Cooked pasta
Freezing cooked pasta can cause it to become mushy and lose its shape.
7. Cream-based sauces
Cream-based sauces, like Alfredo or carbonara, can separate and become grainy when frozen.
8. Carbonated beverages
Freezing carbonated beverages can cause them to expand and potentially explode, leaving a big mess in your freezer.
While freezing food can be a great way to preserve it, it’s important to know which foods are best suited for freezing and which ones are not. By avoiding these eight foods, you can ensure that your frozen meals and ingredients are of the highest quality.
Source: https://www.eatingwell.com
